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Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White

  • Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White
  • Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White
  • Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White
  • Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White
  • Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White
  • Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White

Kchenprofi 2-Piece Egg Cup with Oval Base, 3.5-Inch by 4-Inch, White

SG$ 88.00 SG$ 52.80 Save: SG$ 35.20
SG$ 52.80 SG$ 88.00 You save: SG$ 35.20



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Delivery Time: 15-20 days
Delivery Time: 15-20 days

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  • 10 Days Return

  • Set of 2 porcelain egg cups; sturdy base for all size eggs
  • 4-inch x 3. 5-inch porcelain oval base cup to maintain egg's upright position without a mess
  • Stacks for easy storage; room on the side for spoon or shell
  • Durable, bright white finish
  • Dishwasher, microwave, oven and freezer safe
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Customer Reviews

Fine little egg cups. Good deal.I like the little design where you can put the top of your egg after removing. Fits large eggs, I only get large/extra large. My only thing is I wish the holder was just a little deeper. However, I haven't had any real problems with the egg falling out or anything. And you get two for the price, which is a good deal. Dishwasher safe.4Love themGreat product. It has that egg shape which gives it the extra space to put the shell "cap" on the side. Great idea. I use these all the time for soft boiled eggs.The first shipment arrived broken and got replaced immediately. Well worth it.5Two Stars NOT VERY USER FRIENDLY 2The best soft boiled egg cups I have found.The best soft boiled egg cups I have found. I purchased this along with the Rosle egg cracker/topper. If you want the best experience with soft boiled eggs, this is the way to go.Here's my recipe for the best soft boiled eggs, this recipe is fool-proof: Fill a small sauce pan with only 1/2 inch of water, bring to a boil, carefully with a spoon add eggs into the boiling water, cover sauce pan and continue boiling for exactly 6 1/2 minutes (no more, no less), remove sauce pan from heat and carefully with a spoon remove eggs from boiling water and submerge eggs in container with cold running water for about a minute; you now have the best soft boiled eggs ever.The secret: it is the steam from the 1/2 inch of water that cooks the eggs, and not the water level in the pan, so that means you can add as many eggs as you would like, and they all will cook evenly in the steam (otherwise, the alternative of adding eggs to a full pan of hot water will quickly reduce the water temperature with each additional egg added, thus resulting in unpredictable cooking times and poor results)5Convenient little egg cup with handy spoon restThese are ceramic, obviously hand-made and pleasant to use. Not plastic, so needs a little more care in handling. I had forgotten how nice it is to eat a soft boiled egg out of the shell, held upright in an egg cup. The large foot is nice to lay the top of the egg on. Also works as a holder for your egg spoon. Nice.5A place for your spoon (or the top of the egg.)The design has a spoon rest built in. The cup is a bit big for the wonky eggs we get from a local farm. You'd have to buy extra large or even jumbo or they scoot around in the cup. Not a big deal, however. I like these better than the cups on the "feet" that dribble down the sides.4large eggs wobbleI love the design, but the egg support is too wide for large eggs so the eggs wobble regardless of orientation.,,, but I like the design enough to consider switching to one jumbo egg for breakfast instead of two large eggs.4Perfect Egg holdersGreat egg holders. I love the porcelain design and very well made. I like that you can place egg spoons on the holder. Keeps things tidy when eating Soft boiled eggs.5The best egg holder!I ve tried several kinds, including metal egg holders but I like this set the best so far. I ve had issues with other porcelain holders (the tall ones) breaking as they weren t sturdy enough, but this design is much sturdier. The metal cups I had were un-breakable (obviously), however they were super light, sliding all over the table. This one works great, stays in place, plus there s room for the shell or spoon! Great presentation as well, if you have guests, etc. Attached are some pics I took before I devoured those yummy soft-boiled eggs :)5Perfect for normal egg sizes and high quality.I see lots of old comments about non-jumbo eggs moving around. I buy typical regular/large eggs and they have been just fine. I also love that they can be stacked for storage. I use them exclusively for soft-boiled eggs and am so glad I found these. Perhaps the note about egg size in 2014 comments mean what used to be jumbo in 2014 is now large/typical egg size in 2018? I don't buy jumbo eggs, but suspect the narrow end would fit in this cup.They are a nice weight and quality.5CUP TOO BIGI was quite disappointed that the cupt required a Jumbo Egg to be used effectively. When i tried it with my usual large eggs, the egg tilted back and forth regardless if the large or small end was used.3
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